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Bacon and Egg Bake |
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Bacon and Egg Bake |
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| Ingredients: 5 Hard Boiled Eggs, chopped 8 ounces Shredded Cheddar Cheese 1 - 10-3/4 ounce can Condensed Cream of Chicken Soup 2 Tablespoons Minced Dried Onion (or use 1/2 of a fresh onion, diced and sauteed) 1/4 Cup Milk 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 6 slices Bacon, fried and crumbled Biscuits Preheat oven to 350 degrees. In a medium bowl, combine eggs, cheese, soup, onion, milk and seasonings. Mix well. Place in a greased 8" baking dish. Sprinkle crumbled bacon over top. Bake for 20 minutes; serve over biscuits. |
