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Beef Noodle Soup |
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Beef Noodle Soup |
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| Ingredients: 1 lb Ground Beef, browned and drained 2 Tablespoons Minced Dried Onion (or use 1/2 of an onion, diced and sauteed until soft) 2 - 14-1/2 ounce cans Diced Tomatoes (do not drain) 3 Cups Water 3 Beef Bouillon Cubes 1 Cup Frozen Peas 1 Cup Frozen Corn 1 Teaspoon Dried Oregano 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1-1/2 Cups Uncooked Egg Noodles Combine all ingredients except noodles in a dutch oven. Bring to a boil, and cook over medium high heat for about 10 minutes. Add noodles. Reduce heat to medium-low, cover and cook 10-15 minutes or until noodles are done. |
