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Easy Chicken a' la King |
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Easy Chicken a' la King |
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| 1/2 cup (1 stick) butter or
margarine 1/2 cup all purpose flour 1-1/4 cup chicken broth (I use bouillion cubes) 1-1/3 cups milk 1/4 cup (or a small can-drained) mushrooms 2 tablespoons minced dried onion (or the equivalent amount of fresh-cook with butter) 1-1/2 cups cooked cubed chicken or turkey 1-1/2 to 2 cups frozen peas small thing of chopped pimientos (not sure of the size-I don't use them) cooked rice or toast Melt butter in a saucepan (I use a 10" one with straight up-and-down sides). If using fresh onion, saute it now. Stir in flour. Stir and cook till bubbly. Stir in broth and milk. Bring to a boil, reduce heat slightly and cook 3 minutes-stir constantly. Add mushrooms, onion (if using dried), chicken and peas. Cook till heated through. Add pimientos. Serve over rice or toast. |
