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Chicken Pot Pie |
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Chicken Pot Pie |
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| Ingredients: 1-3/4 Cup Water 2 Chicken Bouillon Cubes 1/4 Cup Minced Dried Onion (or use 1 whole onion, diced and sauteed) 1 Cup Flour, divided 1 Teaspoon Poultry Seasoning 2 Cups Frozen Mixed Vegetables 1-1/2 Cups Cooked Diced Chicken 3/4 Cup Quick Oats 2 Teaspoons Baking Powder 2 Tablespoons Butter or Margarine 1/2 Cup plus 2 Tablespoons Milk 1 Tablespoon Maple Syrup Preheat oven to 425 degrees. In a medium saucepan, combine water, bouillon cubes, onion, 1/4 cup of the flour, and poultry seasoning. Bring to a boil; cook and stir 2-3 minutes. Add vegetables and chicken and stir well. Place in greased 2 quart baking dish. In a small bowl, combine remaining 3/4 cup flour, oats and baking powder. Using a pastry blender or two knives, cut in butter until mixture is crumbly. Add milk and syrup and mix with a fork until just blended. Spoon over chicken mixture. Bake for 35 minutes. |
