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Honey Bun Cake |
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Honey Bun Cake |
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| Cake Ingredients: 1 Box Yellow Cake Mix 4 Eggs, beaten 3/4 Cup Vegetable Oil 1 Cup Buttermilk (Substitute for Buttermilk: Place one tablespoon vinegar into a measuring cup. Add enough milk to equal 1 cup. Stir and let sit for 5 minutes) 1 Cup Packed Brown Sugar 2 Teaspoons Cinnamon 1/2 Cup Quick Cooking Oats Glaze Ingredients: 1 Cup Powdered Sugar 2 Tablespoons Milk 1 Teaspoon Vanilla Extract Preheat oven to 350 degrees. In a medium bowl, combine cake mix, eggs, oil and buttermilk. Mix well. Pour half of the batter into a greased 13" x 9" cake pan. In a small bowl, combine brown sugar, cinnamon and oats. Sprinkle over batter. Pour remaining batter over sugar mixture. Using a butter knife, swirl sugar mixture and batter together. Don't mix them completely! Bake for 40-50 minutes, or until a toothpick inserted near the center comes out clean. To Make the Glaze: Mix all glaze ingredients well. Pour over warm cake. |
