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Hash Brown Casserole |
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Hash Brown Casserole |
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| Ingredients: 1 - 24 ounce package Frozen Hash Browns, thawed (about 8-9 cups) 1 - 10-3/4 ounce can Condensed Cheddar Cheese Soup 1 Cup Milk 1 Cup Sour Cream 8 ounces Shredded Cheddar Cheese, divided 2 Tablespoons Minced Dried Onion Preheat oven to 375 degrees. In a large bowl, mix all ingredients except for 1/2 of the shredded cheese. Place in a greased 13 x 9 baking dish. Sprinkle remaining cheese on top and bake for 45 minutes. |
